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CHICKEN FINGERS 13

crispy chicken tenders, fried golden brown, served with sea salted fries or house salad, choice of sauce

mesquite bbq / tangy ranch / sweet plum
SURF & TURF 16

tender beef tips dusted in our house spice blend sauteed and tossed in our chimichurri sauce, accompanied by garlic butter black tiger prawns served with toasted focaccia
GARLIC PARM TRUFFLE FRIES 9

in-house hand cut fries, sea salt, garlic, shaved parmesan, white truffle oil served with garlic aioli

COACHWOOD LOADED NACHOS 19

corn tortilla chips topped with shredded cheddar cheese, melted velveeta cheese sauce, ground beef, lettuce, tomato, red onion, jalapenos, black olives, served with guac, sour cream & salsa.
POUTINE 9

fries, gravy, cheese curds
FRIED PICKLES 10

panko & dill-coated, fried, served with a side of ranch
ONION RINGS 8

crispy, golden brown, served with garlic aioli

SPRING SALAD 12

spring mix, tomatoes, cucumber, red onion, poppyseed vinaigrette
CLASSIC CAESAR SALAD 14

romaine, croutons, caesar dressing, shaved parmesan

SUPERFOOD SALAD 14

baby arugula, strawberries, goat cheese, candied walnuts, craisins, with house made blueberry balsamic dressing
GREEK SALAD 14

romaine, red onion, cucumber, bell pepper, tomato, black olives, feta, finished with house made greek dressing

THE BASIC 16

6 oz patty, brioche bun, lettuce, tomato, pickle, onion, choice of side

aged white cheddar +2 / crispy bacon +3
NASHVILLE HOT CHICKEN 17

crispy chicken, brioche bun, coleslaw, pickle, sriracha aioli, choice of side

COACHWOOD ZINGER BURGER 18

certified AAA angus beef®, aged white cheddar cheese, crisp bacon, onion rings, finished with our zinger sauce served on a toasted brioche bun. choice of side
VEGETARIAN CHICKEN BURGER 16

cripsy vegetarian chicken breast, served on a brioche bun with lettuce, tomato, pickle, red onion and vegetarian aioli, choice of side.

COACHWOOD LASAGNA 18

house made 5 layer lasagna smothered in a creamy blush sauce finished with parmesan cheese and served with toasted focaccia bread
HADDOCK FISH & CHIPS 17

battered haddock fillet, sea salted fries, coleslaw, tartar sauce, lemon wedge
HADDOCK FISH SANDWICH 17

tempura battered haddock fillet, served on a toasted brioche bun with an asian style slaw & our house sauce

PERCH DINNER 18

lightly dusted perch, sea salted fries, tartar sauce, lemon wedge
STEAK DINNER 22

8oz petite tender, roasted fingerling potatoes, fresh seasonal vegetable, finished with a red wine demi glaze
FETTUCCINE PRIMERAVERA 18

fresh fettuccine, red pepper, red onion, broccoli florets, cremini mushrooms with fresh basil pesto & olive oil