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SHAREABLES

CHICKEN FINGERS 14

crispy chicken tenders, fried golden brown, served with sea salted fries or house salad, choice of sauce

mesquite bbq / tangy ranch / sweet plum
STEAMED MUSSELS 18

fresh steamed mussels with your choice of white wine garlic or marinara sauce, served with house made focaccia
GARLIC PARM TRUFFLE FRIES 9

in-house hand cut fries, sea salt, garlic, shaved parmesan, white truffle oil served with garlic aioli

COACHWOOD LOADED NACHOS 20

corn tortilla chips topped with shredded cheddar cheese, melted velveeta cheese sauce, ground beef, lettuce, tomato, red onion, jalapenos, black olives, served with guac, sour cream & salsa.
POUTINE 9

fries, gravy, cheese curds
FRIED PICKLES 10

panko & dill-coated, fried, served with a side of ranch
ONION RINGS 8

crispy, golden brown, served with garlic aioli

HANDHELDS

STEAK SANDWICH 19

8 oz steak, toasted focaccia, cheddar cheese, arugula, sauteed mushrooms, onions, horseradish aioli, choice of side
CLUBHOUSE 14

multigrain bread, romaine lettuce, bacon, tomato, mayo, grilled chicken, cheddar cheese, choice of side
COACHWOOD CHICKEN WINGS

served with choice of blue cheese or tangy ranch dressing

mild / hot / mesquite bbq / honey garlic / buffalo / fire & ice / plain

1 lb: 16 | 2 lb: 26

CHICKEN CAESAR WRAP 16

crispy or grilled chicken, romaine lettuce, caesar dressing, crispy bacon, parmesan cheese, choice of side
BUFFALO CHICKEN WRAP 16

crispy chicken, shredded cheddar cheese, hot sauce, romaine lettuce, tomato & garlic aioli
BEEF TACOS 19

slow braised beef shredded on 6” corn tortillas, pickled red onion, cilantro, house sauce, choice of side
COACHWOOD 14” PIZZA 18

cooked to perfection in our in-house pizza oven

$1 ecah: pepperoni / mushroom / onion / green pepper / bacon / pineapple / ham / green olives / feta / tomato / hot peppers

COACHWOOD SALADS

extras:
grilled chicken $8 / crispy chicken $8 / steak 4oz $7 or 8oz $14

SPRING SALAD 12

spring mix, tomatoes, cucumber, red onion, poppyseed vinaigrette
CLASSIC CAESAR SALAD 14

romaine, croutons, caesar dressing, shaved parmesan

SUPERFOOD SALAD 14

baby arugula, strawberries, goat cheese, candied walnuts, craisins, with house made blueberry balsamic dressing
GREEK SALAD 14

romaine, red onion, cucumber, bell pepper, tomato, black olives, feta, finished with house made greek dressing

BURGERS

THE BASIC 17

6 oz patty, brioche bun, lettuce, tomato, pickle, onion, choice of side

aged white cheddar +2 / crispy bacon +3
NASHVILLE HOT CHICKEN 18

crispy chicken, brioche bun, coleslaw, pickle, sriracha aioli, choice of side

COACHWOOD ZINGER BURGER 19

certified AAA angus beef®, aged white cheddar cheese, crisp bacon, onion rings, finished with our zinger sauce served on a toasted brioche bun. choice of side
CHICKEN QUESADILLA 18

12” flour tortilla with sauteed onions, red peppers, grilled chicken & mixed cheese. Served with salsa, sour cream & guacamole

MAINS

HADDOCK FISH & CHIPS 18

battered haddock fillet, sea salted fries, coleslaw, tartar sauce, lemon wedge
HADDOCK FISH SANDWICH 18

tempura battered haddock fillet, served on a toasted brioche bun with an asian style slaw & our house sauce
FETTUCCINE ALFREDO 20

Fresh fettuccine noodles enveloped in a rich alfredo sauce with grilled chicken. Served with garlic bread

PERCH DINNER 18

lightly dusted perch, sea salted fries, tartar sauce, lemon wedge
STEAK FRITES 20

8oz petite tender, finished with house made shallot whiskey butter, served with truffle parm fries

SIDES:

sea salted fries
roasted fingerling potato
house salad

UPGRADED SIDES:

seasonal vegetables +3
sweet potato fries +3
ceasar salad +3

DESSERTS

SPANISH BURNT CHEESECAKE 7