At Coachwood Golf & Country Club, we are committed to delivering an exceptional experience for golfers and our venue goers. It begins with our staff. We are constantly seeking to add additional team members to our staff. View open positions listed below.

Responsibilities for Line Cook

  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

  • High School Diploma or equivalent required; culinary degree preferred
  • 1-3 years of experience cooking in a restaurant, hotel, or resort
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials

Responsibilities for Dishwasher

  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes
  • Clean, sanitize, and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipment

Qualifications for Dishwasher

  • High school diploma or general education degree (GED) preferred
  • Restaurant or customer service experience preferred
  • Ability to obtain and maintain a food handler certification card
  • Must be able to stand continuously throughout an 8 hour shift
  • Ability to lift and carry up to 50 pounds
  • Comfortable bending, climbing, reaching, stooping, and moving quickly
  • Ability to work nights, weekends, and holidays
  • Working knowledge of sanitation procedures
  • Ability to read, write, and speak in English
  • Recording guest orders and providing recommendations when asked
  • Mixing great quality drinks and serving food to our guests
  • Educating customers on our menu concept and ingredients we use
  • Providing excellent and timely customer service
  • Serve guests responsibly to ensure they are safe
  • Stocking the bar inventory when needed
  • Other duties as required
  • Greeting customers upon arrival at the restaurant 
  • Providing excellent customer service during their dining experience 
  • Providing suggestions for food or drink choices to diners
  • Taking feedback from diners 
  • Cleaning tables and preparing spaces for future diners
  • Carrying drinks and food from the kitchen or bar area to the tables 
  • Memorizing the food menu and wine list as well as any nightly specials
  • Setting tables throughout the shift
  • Perform daily opening and closing inventory. Inventory sheets must be dated, signed and turned in with closing paperwork.
  • Must check with F& B Manager before leaving the property.
  • Maintain an inventory sheet that reflects daily sales.
  • Ensure the chits are closed to the correct Member.
  • Check expiration dates on food and beverage products in beverage cart storeroom. Rotate and organize products and inform management to order new product when necessary based on par levels.
  • Confirm cart is fully operational before starting rounds, (gas, air in tires, oil etc.).
  • Park and hose down cart at the end of the shift. Carts must be kept clean at all times.
  • Must have knowledge of proper golf course etiquette.
  • Serve alcoholic beverages in accordance with Provincial Law.
  • Keep beer coolers and snack boxes clean and organized.
  • Must be available to work on major holidays.

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