Coachwood BANGERS Tournament Menu
SALAD 1
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caprese salad with fresh buffalo mozzarella, basil, olive oil and fresh roma tomatoes finished with an oak aged balsamic vinegar reduction
SALAD 2
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fresh garden salad with mixed field greens, cucumbers, grape tomatoes & pickled red onion served with italian & blueberry balsamic vinaigrette
CARVERY STATION
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prime rib with red wine demi glace (on the side)
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brined whole roasted chicken
Seafood Station
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pan seared scallops
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butter poached black tiger shrimp
Starch
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creamy garlic whipped potatoes
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confit fingerling potatoes
Vegetables
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1/4 cobs with butter and parmesan cheese
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medley of asparagus, zucchini, red pepper & sweet potato dressed in lemon scented olive oil finished with fresh basil leaves