Menu

MENUS

Explore our executive menus, choose from our selection below.

Coachwood Golf & Country Club has one main restaurant that serves lunch and dinner everyday and features a menu diligently designed by our Red Seal Certified chef. We offer covered patios as well as a sitting area with fire pits and strung lights if you’re seeking for outside dining.



When calling to make a reservation, choose extension 2*

SHAREABLES

  • PAN CON TOMATE 12

    spanish bruschetta topped with tomatoes, olive oil, Italian parsley, marinated goat cheese, smoked paprika

  • GARLIC PARM TRUFFLE FRIES 8

    in-house hand cut fries, sea salt, garlic, shaved parmesan, white truffle oil, choice of two sauces

    tangy ranch / mesquite bbq / roasted red pepper aioli / tzatziki

  • BUTTER CHICKEN NAAN 13

    cilantro mint yogurt dip, grilled triangle garlic naan

  • ONION RINGS 8

    crispy, golden brown, served with tamarind or roasted red pepper aioli

HAND HELDS

COACHWOOD SALADS

  • COACHWOOD SPRING SALAD 16

    spring mix, fresh berries, crispy fried vidalia onion, candied walnuts, champagne pear vinaigrette

  • CLASSIC CAESAR SALAD 14

    deconstructed romaine leaves, herb focaccia croutons, asiago caesar dressing, shaved parmigiano reggiano

  • SUPERFOOD SALAD 18

    mix of spinach & kale, fresh figs, goat cheese, candied walnuts, balsamic lime blueberry vinaigrette

  • ADDITIONS:

    jumbo cajun shrimp 7 / grilled chicken 7

MAINS

  • COACHWOOD ANGUS BURGER 18

    certified AAA angus beef®, aged white cheddar, sautéed onions and cremini mushrooms, roasted garlic aioli, crisp lettuce, heirloom tomatoes, brioche bun, in-house slaw, choice of side

  • ORECCHIETTE PASTA 23

    a light, creamy pasta made with baby asparagus tips, english peas, fresh lemon ricotta, wild mushrooms, caramelized onion, shaved parmigiano reggiano

  • CHEF’S LEMON CHICKEN 24

    japanese panko, lemon caper cream sauce, seasonal vegetable medley, choice of side

  • COACHWOOD’S BBQ RIBS

    st. louis slow braised, falling off the bone ribs, marinated in mesquite & BBQ sauce, in-house slaw, choice of side

    half 22 / full 35

  • SIDES:

    sea salted fries
    coachwood signature mashed potato
    house salad

  • UPGRADED SIDES:

    sweet potato fries +3
    caesar salad +3
    grilled asparagus with roasted garlic +5

DESSERTS

  • DECADENT BELGIAN CHOCOLATE CAKE 8

    triple layered chocolate cake with a sabayon drizzle

  • SIGNATURE GRAND MARNIER COUPE 12

    marinated fruit, warm bread pudding, crème anglais, fresh vietnamese cinnamon whipped cream, served in a martini glass

  • BERRY GALETTE 10

    apple danish, fresh berries, vanilla bean ice cream, triple berry cointreau compote

FISH FRIDAY MENU

  • Lake Perch 18

    two pieces, hand dipped & fried to golden brown, sea salted truffle oil fries, tartar sauce

  • Halibut & Chips 24

    two pieces, hand dipped & fried to golden brown, sea salted fries, house slaw

  • Seafood Platter 28

    halibut, jumbo shrimp, perch, sea salted fries, house slaw, seasonal vegetables

  • Calamari 14

    tossed in our house blend of seasonings, sweet chili lime & ginger sauce

  • LOBSTER RISOTTO 28

    creamy risotto, lobster, cremini mushrooms, asparagus, white wine, parmesan, light cream

  • Lobster Alfredo 32

    sautéed tender pieces of lobster, baby asparagus tips, bell peppers, mushrooms, creamy alfredo sauce, choose from fettuccine or farfalle

  • HALIBUT SANDWICH 16

    fresh halibut, fried, roasted red pepper aioli, lettuce, tomato, brioche bun, tartar sauce, choice of side

  • Coachwood signature Seafood Chowder Sm 6 / LG 14

    hearty, creamy, made fresh in house

GOLF MENU